Copper – The Ancient “Healthy” Metal
Copper, in Ayurveda and Vedic Scriptures, has been referred to as “Tamra”. It has been advocated by the great Acharya Charaka (Ayurvedic Philosopher), to make Copper, a part of one’s daily routine (also known as Dinacharya). Ancient Indian Civilization has insisted upon storing water in Copper vessels as a measure to balance the three “doshas” (Vata, Pitta and Kapha) in the human body. The science behind it is that Copper exhibits the Oligo Dynamic Effect, which positively charges the water that has been stored into a Copper vessel. Not only does this phenomenon impart trace elements of Copper into the water, but it also inhibits microbial activities in the water. Copper-infused water contains Copper as a trace element that helps new Red Blood Cells to be formed in the human body.
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The metal Copper was also celebrated amongst the Babylonians and the Egyptians. Historical archives suggest that these two Civilizations would often use Copper dust to seal and heal wounds. Copper dust was used to stop injuries from being gangrenous while also being used as an Elixir to promote health and youthful beauty. The Chinese, the Greeks and the Aztecs were all well aware of the anti-fungal and anti-microbial benefits of Copper surfaces. Ancient ointments from these Civilizations contained a healthy dosage of Copper powder. Last but not least, the famous Bordeaux Mixture (a mixture of slaked lime and Copper Sulphate) helped the French Copper workers to survive severe Cholera epidemics.
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